Thursday, August 21, 2014

Avocado Bacon Sandwiches Recipe

Avocado Bacon Sandwiches Recipe 


  • 1/4 pound bacon slices, chopped
  • 1 ripe avocado
  • 1/2 teaspoon lemon juice
  • Salt and pepper, to taste
  • 3 tablespoons butter, softened
  • 4 large slices whole wheat bread
  • Lemon twist and parsley sprig, to garnish
  • Fry bacon until crisp. Drain on paper towels.
  • Peel avocado, taking care not to remove bright green flesh just inside the skin. 
  • Cut in half and remove seed. 
  • In a bowl, mash avocado, then stir in lemon juice, salt and pepper.
  • Butter two slices of bread. 
  • Spread avocado mixture on buttered sides of 2 bread slices. 
  • Scatter bacon over avocado. 
  • Cover with remaining bread slices, buttered sides down, and press together.
  • Cut off bread crusts. 
  • Cut each sandwich into 4 triangles. 
  • Arrange on a serving plate, garnished with a lemon twist and parsley sprig.

Serve Avocado Bacon Sandwiches! 

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