Baked Crabmeat Sandwich Recipe

Baked Crabmeat Sandwich Recipe

• 12 slices thin bread, trimmed and buttered
• 1 cup (7 1/2 ounces) crabmeat
• 4 eggs, beaten
• 1/2 teaspoon salt
• 1/2 pound cheese, grated
• 3 cups milk
• 1/2 teaspoon curry powder

• Place six slices bread, butter side up, in casserole. 
• Spread crabmeat over; add 6 more slices bread, butter side up. 
• Sprinkle with grated cheese. 
• Mix eggs, seasonings and milk together and  pour carefully over bread. 
• Cover and place in refrigerator several hours or overnight. 
• Bake 45 minutes at 325 degrees F.

Serves Baked Crabmeat Sandwiches 8 to 10.