Barbecued Turkey on Focaccia Recipe

Barbecued Turkey on Focaccia Recipe

• 4 pieces focaccia or thick-sliced,
• country-style rosemary bread
• 1/2 ripe avocado, mashed
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon prepared horseradish
• 8 slices barbecued turkey breast
• 4 slices canned pineapple, drained
• 4 teaspoons honey mustard
• 1/4 cup shredded Swiss cheese
• Lightly toast bread.

• In small bowl combine avocado, lemon juice and horseradish. 
• Divide into four portions and spread on bread. 
• Top each sandwich with two slices of turkey and a pineapple slice. 
• Spread 1 teaspoon mustard over each sandwich; sprinkle 1 tablespoon cheese over each and place under broiler, cooking until cheese is melted and lightly browned.

Serve Barbecued Turkey on Focaccia warm.