California Chicken Cobb Sandwich Recipe

California Chicken Cobb Sandwich Recipe

• Two small loaves French bread 
• 3 skinless, boneless chicken breast, grilled 
• 12 pieces bacon, fried crisp 
• 1 avocado, peeled and seeded 
• 12 small, crisp lettuce leaves
• Dressing
• 4 ounces cream cheese, softened 
• 6 tablespoons mayonnaise 
• 4 ounces gorgonzola or blue cheese, softened

• Combine ingredients until mixed well.
• To assemble sandwiches: Slice the bread into 24 thin slices; toast the bread lightly on both sides.
• Spread the inside of each piece of bread with sandwich dressing. 
• Cut the grilled chicken breast into diagonal pieces to fit the small bread rounds. 
• Top 12 pieces of bread and dressing with chicken, bacon pieces, avocado slices and lettuce. 
• Top with remaining bread that has been spread with dressing.

Serve California Chicken Cobb Sandwich at once or cover with clean, dry lettuce leaves to keep moist.