Candied Corned Beef Sandwiches Recipe

Candied Corned Beef Sandwiches Recipe

• 1 (4 pound) corned beef brisket
• 20 black peppercorns 
• 2 bay leaves 
• 3 tablespoons packed brown sugar 
• 1 1/2 tablespoons soy sauce 
• 1 1/2 teaspoon dry mustard 
• 1 teaspoon ground ginger 
• 2 tablespoons tomato ketchup 
• 1 teaspoon red pepper flakes 
• 1 teaspoon molasses

• Place brisket in a pot and cover with water. 
• Add peppercorns and bay leaves and bring to a simmer. 
• Cook for 3 to 3 1/2 hours until fork tender, Set aside and make glaze.

Glaze

• Drain corned beef and place on a foiled baking sheet. 
• Preheat oven to 350 degrees F.
• In a bowl, mix together sugar, soy sauce, mustard, ginger, ketchup, pepper flakes and molasses. 
• Brush brisket with glaze. 
• Bake for 15 to 20 minutes, re-glazing two times while baking. 
• Refrigerate overnight and slice across the grain very thin for sandwiches.

Yield: 10 Candied Corned Beef Sandwiches