Cheesteak Po’Boy Recipe

Cheesteak Po’Boy Recipe 

• 6 super-thin slices beef
• 2 teaspoons oil
• Salt and pepper
• French loaf, split
• 3 slices mozzarella cheese
• 1 cup very thinly-sliced onions
• Preheat oven to 350 degrees F.

• In a very hot skillet sear beef in 1 teaspoon of oil, about 30 seconds per side, or until just browned.
• Season with salt and black pepper. 
• Stuff meat into open bread loaf. 
• Top with cheese and bake until bread is slightly crispy and cheese is melted.
• Meanwhile, heat remaining oil in the same skillet and sauté onions until tender. 
• When sandwich is ready, top sandwich with onions.

Serve Cheesteak Po’Boy with potato chips.