Chile Rellenos Sandwiches Recipe

Chile Rellenos Sandwiches Recipe 

• 1 (4 ounce) can chopped green chiles, drained
• 6 slices bread
• 3 slices Monterey jack cheese
• 2 eggs
• 1 cup milk
• 2 to 4 tablespoons butter or margarine
• Salsa (optional)

• Mash chiles with a fork; spread on three slices of bread. 
• Top with cheese and remaining bread. 
• In a shallow bowl, beat eggs and milk; dip the sandwiches.
• Melt 2 tablespoons of butter in a large skillet. 
• Cook sandwiches until golden brown on both sides and cheese is melted, adding additional butter if necessary.

Serve Chile Rellenos Sandwiches with salsa if desired.