Crab Newburg Recipe

Crab Newburg Recipe 

• 1 cup (2 sticks) butter
• 3 tablespoons flour
• 1/8 teaspoon red pepper
• Dash of Tabasco® sauce
• 2 tablespoons onion juice
• 2 cups heavy cream
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon Accent®

• In a double boiler, with water in bottom boiling vigorously, melt the butter. 
• Blend in flour, stirring until mixture is smooth. 
• Add remaining ingredients and cook until mixture is smooth, stirring constantly but slowly. 
• The mixture should be thick.
• Add 1 1/2 pounds crabmeat (if canned, wash in strainer to remove preservative, and pick out any cartilage). 
• Heat thoroughly.
• When sauce is thoroughly heated, add 3 tablespoons sherry wine, mix well, and let set while water in bottom pan simmers. 
• Keep covered. 
• Let steep for 15 minutes before serving over buttered toast or in patty shells.

Serves Crab Newburg sandwiches