Crabmeat Calzones Recipe

Crabmeat Calzones Recipe

• 1 package hot roll mix
• 1 1/4 cups hot water
• 2 tablespoons vegetable oil
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, grated
• 8 ounces cream cheese, softened
• 1/2 pound crabmeat
• 4 green onions, chopped
• 1 clove garlic, minced fine
• 1 small can olives, chopped
• 1 tablespoon fresh parsley or 1 teaspoon dried, chopped

• In large bowl, combine hot roll mix (flour mixture and yeast). 
• Moisten with water and oil. 
• Turn out dough onto lightly floured surface. 
• With greased hands, shape dough into ball and knead until no longer sticky (about 3 minutes). 
• Divide into 10 equal parts. 
• Cover loosely with plastic wrap and towel.
• Meanwhile, combine remaining ingredients in medium bowl, mixing well.
• Roll out each ball of dough into an 8-inch circle on a lightly floured surface. 
• Spoon 1/3 cup filling over half of dough, coming within 1-inch of edge. 
• Brush edge with water. 
• Fold dough in half overfilling. 
• Press edges to seal, fluting sealed edge decoratively. 
• Place on greased cookie sheet, then brush with oil. 
• Bake at 400 degrees F until brown (about 25 to 30 minutes).

Variation: Make into an appetizer by folding filo dough wrapper around 1 tablespoon filling