Creamed Shrimp on Toast Recipe

Creamed Shrimp on Toast Recipe 

• 2 tablespoons flour
• 2 tablespoons butter
• 1 cup milk
• Dash of white pepper
• Dash of salt

• 1 cup drained, canned shrimp or fresh, cooked shrimp
• Blend flour and butter over low heat. 
• Add milk, stirring constantly, until thickened. 
• Add white pepper and salt. 
• Then add shrimp and heat just until shrimp are heated.

Serve over toast.