Davy Crocketts Recipe

Davy Crocketts Recipe

Yields 4.

• 2 cans crescent rolls
• 1 pound ground beef
• 1 large onion, chopped
• 2 cans whole green chiles
• 1 to 2 cups shredded Mexican or Cheddar cheese
• 1/2 cup sour cream or to taste
• 2 or 3 stalks scallions, chopped
• Sliced black olives

• Preheat oven to 375 degrees or the temperature required on the crescent roll can. 
• Saute ground beef until no longer pink. 
• Open 1 can of crescent rolls and separate dough into rectangles and place them at least 1 inch apart on an ungreased cookie sheet. 
• Slit each of four green chiles down its length and open it up to flatten it. 
• Lay one chile on each rectangle of crescent roll dough. 
• Using a slotted spoon, spoon the drained ground beef equally over the 4 rectangles. 
• Top each with chopped onion to taste. 
• Top each with at least 1/4 cup cheese. 
• Open second can of rolls and separate into rectangles. 
• Gently lay a rectangle over each Davy Crockett. 
• You don't need to stretch the dough down to cover the edges. 
• The dough will bake down and cover most of it. Bake as long as it says on the can to bake crescent rolls. 
• Pass the sour cream, chopped green onion, shredded cheese and sliced olives so that each person may top their own Davy Crockett.