Dixie Bar-B-Que Sandwiches Recipe

Dixie Bar-B-Que Sandwiches Recipe

• 1 medium onion, chopped 
• 2 tablespoons butter or margarine 
• 1 tablespoon vinegar 
• 3 tablespoons brown sugar 
• 1 cup ketchup 
• 3 tablespoons Worcestershire sauce 
• 1 tablespoon dry mustard 
• 1 cup water 
• 1/2 cup celery, chopped
• Salt and pepper to taste 
• 1 to 1 1/2 pounds cooked, shredded pork 
• 4-6 sandwich buns

• Combine all ingredients except pork in a saucepan. 
• Cook slowly until flavors are blended and butter is melted, about 15 minutes. 
• Stir in pork. 
• Serve on buns.

Makes 4-6.