Egg Salad Recipe

Egg Salad Recipe

This is the best recipe I have found for Egg Salad. The flavor is wonderful.

• 8 (10-minute) hard boiled eggs (11 minutes out of refrigerator)
• 1/2 cup red sweet onions, diced)
• 3 garlic cloves, minced finely
• 1 1/2 teaspoons kosher course salt
• 1 teaspoon fresh ground black pepper
• 1 cup mayonnaise
• 1/4 cup fresh basil (cut into strips) 

• After boiling eggs, chill in ice water for 15 minutes. 
• Peel off the shells. 
• Blend all ingredients together.

Serve on bread or toast.