Fried Green Tomato Sandwiches Recipe

Fried Green Tomato Sandwiches Recipe

• 1 (8 ounce) package sliced bacon
• 1 large egg white
• 1/4 teaspoon salt
• 1/2 cup cornmeal
• 1/2 teaspoon coarsely ground black pepper
• 1 pound green tomatoes (3 medium), cut in 1/2-inch slices
• 1/4 cup low-fat mayonnaise dressing
• 1/4 cup low-fat plain yogurt
• 2 tablespoons chopped fresh chives
• 4 green-leaf lettuce leaves
• 8 slices firm whole-grain or white bread, toasted

• Cook bacon. Drain on paper towels.
• Meanwhile, in pie pan, beat egg white and salt. 
• In another pie pan, combine cornmeal and 1/4 teaspoon pepper. 
• Dip tomato slices in egg-whites to coat both sides, then dip in cornmeal to coat both sides well. 
• Place on waxed paper. 
• In bacon drippings in skillet, cook tomato, a few at a time, over medium-high heat until golden brown and heated through, about 3 minutes. Drain. 
• In small bowl, combine mayonnaise, yogurt, chives, and 1/4 teaspoon pepper. 
• Spread on toast.
• Arrange lettuce, tomatoes, and bacon between toast slices