Green Chili Burger Recipe

Green Chili Burger Recipe

• 4 fully cooked burger patties 
• 1/2 small sweet onion 
• 1 tablespoon butter 
• 1 (4 ounce) can whole green chilies, drained 
• 4 slices Monterey jack or pepper jack cheese 
• 4 Kaiser rolls or hamburger buns
• Salsa picante

• Heat burgers in microwave according to package directions.
•  Cut onion into 1/4-inch thick slices.
•  Heat butter in a large skillet over medium heat. 
• Grill onions about 2 minutes on each side, until soft and golden.
• Meanwhile, split green chilies and lay flat over top of burger. 
• Lay 1 slice cheese over each; return to microwave briefly to melt cheese.
• Heat buns in microwave or oven until warm. 
• Spread salsa on buns. 
• Place burger patties on buns and top with grilled onions