Thursday, September 4, 2014

Grilled Vegetable Heroes Recipe

Grilled Vegetable Heroes Recipe

  • 2 large zucchini, sliced lengthwise
  • 2 tablespoons chopped fresh basil, plus 
  • 1 large red bell pepper, quartered lengthwise and seeded
  • 8 large basil leaves
  • 2 Italian sandwich rolls with, split lengthwise (horizontally) 
  • 1 large firm tomato, cut into 4 slices
  • Salt, to taste
  • Freshly-ground black pepper, to taste
  • 6 tablespoons bottled Italian salad dressing
  • 4 thin slices Provolone cheese
  • Prepare grill (medium-high heat). 
  • Arrange zucchini, bell pepper and tomato on rimmed baking sheet. 
  • Whisk dressing and chopped basil in medium bowl to blend. 
  • Brush cut side of each roll with 1/2 tablespoon dressing mixture. 
  • Brush vegetables with remaining dressing mixture and sprinkle with salt and pepper. 
  • Grill cut side of rolls until toasted, about 1 minute. 
  • Place rolls, cut-side up, on plates. 
  • Grill vegetables until tender and lightly charred, turning and brushing occasionally with any dressing mixture left on baking sheet, about 10 minutes. 
  • Arrange warm vegetables on roll bottoms. 
  • Cover each with 2 slices cheese, 4 whole basil leaves and top of roll.
 

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