Guacamole BLT Recipe

Guacamole BLT Recipe

• 1 1/2 pounds bacon 
• 4 ripe avocados (1 1/2 pounds), pitted and peeled
• Juice of 1/2 lime
• Focaccia
• Oven-dried tomatoes 
• 1 to 2 heads Bibb lettuce, leaves separated, or 
• 1/2 head Boston lettuce 
• 3/4 cup homemade mayonnaise, or prepared

• Cook bacon until browned and crisp. 
• Transfer bacon to a paper-towel-lined pan to drain; discard fat.
•  Place avocadoes in a bowl with lime juice, and mash with a fork until chunky but spreadable.
•  Using a large serrated knife, split focaccia horizontally. 
• Spread bottom with avocado mixture; layer with bacon, oven-dried tomatoes, and lettuce. 
• Spread remaining focaccia with mayonnaise, and top sandwich.
• Cut into 12 squares and serve.

 NOTE : This is wonderful made with roasted garlic mayonnaise.