Hanky Panky

Hanky Panky

• 1 1/2 pounds lean ground beef 
• 1 (12 ounce) package sausage 
• 1 teaspoon Worcestershire sauce 
• 8 ounces Velveeta cheese

• Place ground beef and sausage in a large skillet. 
• Cook over medium high heat until evenly brown.
• Drain the meat and mix in Worcestershire sauce. 
• Spread cheese over meat, allowing it to melt.

Serve warm on slices of bread.