Mozzarella Basil Melt

Mozzarella Basil Melt

• 6 slices sourdough sandwich bread
• 1 tablespoon olive oil
• 15 fresh basil leaves
• 2 firm-ripe tomatoes, sliced 1/4-inch thick
• 4 ounces fresh mozzarella cheese, sliced 1/4-inch thick
• Salt and pepper, to taste

• Brush one side of each bread slice with olive oil. 
• Place three slices, oil side down, on a 10 x 15-inch baking sheet and layer evenly with basil leaves, tomato slices and mozzarella slices.
• Sprinkle with salt and pepper. 
• Top with remaining bread slices, oil side up. 
• Broil sandwiches 6 inches from heat, turning once, until bread is golden brown and cheese is melted, 2 to 3 minutes total. 
• Serve immediately.