Thursday, September 18, 2014

New York Deli Sandwich

New York Deli Sandwich


  • 3 ounces sliced pastrami
  • 2 slices pumpernickel bread
  • 2 ounces Dijon mustard
  • Dill pickle slices
  • Yellow onion slices
  • 2 ounces sweet cole slaw

  • Spread Dijon mustard on both slices of pumpernickel bread. 
  • Add pastrami and top with dill pickle, yellow onion and cole slaw.

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