Original Philadelphia Cheese Steak Sandwich

Original Philadelphia Cheese Steak Sandwich

• 1 (24 ounce) thinly-sliced rib eye or eye roll steak
• 6 tablespoons soy bean oil
• Cheese (Cheez Whiz® is recommended), American
• or provolone
• 4 crusty Italian rolls
• 1 large Spanish onion
• Sweet green and red peppers, sautéed in oil (optional)
• Mushrooms, sautéed in oil (optional)

• Heat a cast iron skillet or nonstick pan over medium heat. 
• Add 3 tablespoons of the oil to the pan and sauté the onions to desired doneness. 
• Remove the onions. 
• Ad remaining oil and sauté the slices of meat quickly on both sides.
• Melt the Cheez Whiz in a double boiler or in the microwave. 
• Place 6 ounces of the meat onto each roll. 
• Add onions, and pour the Cheez Whiz over the top. 
• Garnish with hot fried sweet peppers, mushrooms and catsup.