Oven "Pit" Barbecue

Oven "Pit" Barbecue

• 1 (5 pound) boneless chuck roast
• Marinade
• 1 (16 ounce) can whole, peeled tomatoes
• 1 tablespoon hot chile salsa
• 3/4 teaspoon garlic salt
• 1 teaspoon ground pepper
• 1 large onion, chopped
• 1 cup celery chopped
• 1 (4 ounce) can chopped green chiles
• 1/2 teaspoon salt

• Combine marinade ingredients and pour over the roast. 
• Cover and refrigerate overnight. 
• Bake at 275 degrees F for a maximum of 10 hours. 
• The meat will shred very easily.
• Excellent for burritos or served on onion rolls.
• Makes approximately 25 sandwiches.