Philly Cheese Meatball Sandwiches

Philly Cheese Meatball Sandwiches

• 2 teaspoons vegetable oil
• 1 green bell pepper, cut into strips
• 1 small onion, cut into thin wedges
• 1 (18 ounce) package frozen, fully cooked meatballs (about 35 meatballs)
• 6 hoagie rolls, split and warmed
• 3/4 cup low-fat pasteurized process cheese spread sauce, heated

• Heat oil in a large nonstick skillet over medium heat until hot. 
• Add bell pepper and onion. 
• Cook and stir 3 minutes. 
• Add meatballs. 
• Cover and cook 13 to 14 minutes, or until meatballs are heated through and vegetables are tender, stirring occasionally.
• Spoon meatball mixture into rolls and drizzle with cheese sauce.

Makes 6 sandwiches.