Pineapple Bagel Sandwich
- 2 eggs or whole wheat bagels, cut in half
- 4 tablespoons lite or regular cream cheese
- 2 (1 ounce) slices Canadian bacon or ham
- 4 slices red onion
- 1 (8 ounce) can pineapple slices, drained
- Spread 2 tablespoons cream cheese on bottom half of bagel.
- Top with Canadian bacon slice and 2 slices each red onion and pineapple; place remaining bagel half on top.
- Repeat with remaining bagel.
- Serve with orange wedges and strawberries, if desired
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