Portobella Fajitas

Portobella Fajitas

• 1 package fajita-size flour tacos
• 1 green bell pepper
• 1 red or yellow bell pepper
• 1 large portabella mushroom
• 1 large onion
• 1 large tomato
• 1 head lettuce
• Pinch of garlic
• 1/2 cup grated cheese
• 1 can chopped black olives
• 1 tablespoon Worcestershire sauce
• Red cooking wine
• Salt and pepper
• Salsa

• Cut mushroom, peppers and onions into strips. 
• Spray sauté pan with cooking spray and put on medium heat. 
• Add garlic, onion, mushroom and peppers to pan. 
• Add dash of Tabasco, enough cooking wine to cover bottom of pan, and Worcestershire sauce.
• Sauté until tender.
• While vegetables are cooking, warm tortillas in microwave or on top of stove. 
• Set out tomatoes, cheese, salsa, shredded lettuce. 
• Fill each tortilla with a serving of veggies. 
• Add tomatoes and olives.
•  Roll tortilla up; top with cheese and salsa and shredded lettuce.