Red Devil Franks

Red Devil Franks

• 1 cup finely chopped onion
• 2 cloves garlic, minced
• 4 tablespoons margarine
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 tablespoons prepared mustard
• 1 1/2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons granulated sugar
• 1/2 cup chili sauce
• 1 pound frankfurters (8 to 10)
• Frankfurter buns (8 to 10)

• Cook onion and garlic in margarine over low heat until onion is tender, about 10 minutes. 
• Stir frequently. 
• Add salt, pepper, Worcestershire sauce, mustard, sugar and chili sauce. 
• Continue heating until flavors are well blended, about 5 minutes.
• Split frankfurters lengthwise and arrange split-side up in shallow pan. 
• Spoon sauce over frankfurters and heat under broiler until frankfurters are hot and sauce is bubbly, 3 to 5 minutes.
• Serve hot on split, toasted frankfurter buns. 
• Spoon on extra sauce.