Shrimp Melts

Shrimp Melts

• 1 (14-inch) loaf Italian bread
• 3/4 pound cleaned diced shrimp
• 3/4 cup bottles salsa
• 2 avocados, sliced
• 6 ounces shredded Monterey jack cheese

• Split bread loaf in half lengthwise. 
• Sauté shrimp in medium-size skillet with salsa for about 4 minutes. 
• Layer avocados on bread halves, dividing evenly. 
• Spoon shrimp on avocado. 
• Top with cheese. 
• Broil 2 to 3 minutes or until cheese melts. 
• Cut each half in half.
• Makes 4 servings.