Shroom Sandwiches

Shroom Sandwiches

• 2 1/2 to 3 teaspoons balsamic or red wine vinegar
• 1 large clove garlic, minced
• Salt and pepper, to taste
• 1/4 cup olive oil, plus more for brushing the vegetables
• 2 large portobello mushrooms
• 1 red onion, cut into chunks
• 1 tomato, cut into quarters
• 8 slices crusty Italian bread
• Fresh basil leaves

• Put the vinegar, garlic, salt, pepper and 1/4 cup of the olive oil into a small jar and shake well. 
• Set aside.
• Clean the mushrooms and remove their stems. 
• Brush all the vegetables with olive oil. 
• Grill the mushrooms for 3 to 4 minutes on each side. 
• Place the onion and tomato chunks on skewers and grill, turning often, until lightly charred. 
• Cut each mushroom in half and cut the onion and tomato chunks into thin slices.
• Spread a little of the vinegar mixture on each slice of bread, then top with the mushrooms, onions, tomatoes and basil leaves.