Sloppy Joe Meatball Subs

Sloppy Joe Meatball Subs

Prep: 10 minutes - Cook: 15 minutes

• 1 pound lean ground beef
• 1 teaspoon McCormick® Garlic Salt
• 1 teaspoon McCormick® Italian Seasoning, divided
• 1/4 teaspoon McCormick® Ground Black Pepper
• 1 package McCormick® Sloppy Joes Seasoning
• 1 can (6 ounces) tomato paste
• 1 1/2 cups water
• 4 (6-inch) submarine rolls
• 1/2 cup mozzarella cheese
• Mix beef, garlic salt, 3/4 teaspoon Italian seasoning, and pepper. 
• Shape into 16 (1 1/2-inch) meatballs.

• Brown meatballs in large skillet 10 minutes or until done. 
• Add Sloppy Joes Seasoning, tomato paste, water, and remaining 1/4 teaspoon Italian seasoning; stir until smooth. 
• Simmer 5 minutes. 
• Place meatballs in rolls. 
• Spoon sauce over meatballs; top with cheese.
• Makes 4 servings.