Souperburgers

Souperburgers

• 1 pound ground beef
• 1 medium onion, chopped
• 1 can cream of celery soup
• 1 tablespoon prepared mustard
• 1/8 teaspoon pepper
• 6 hamburger rolls, split and toasted

• In skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat.
• Pour off fat. 
• Add soup, mustard and pepper. 
• Heat through. 
• Serve on rolls.