Spanish Sandwiches

Spanish Sandwiches

• 1 1/2 pounds ground chuck
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 1 teaspoon salt
• 2 teaspoons chili powder
• 1/2 cup shredded cheese
• 1 can tomato soup
• 6 hamburger buns, split

• Brown meat, onion and green pepper in skillet. 
• Add salt, chili powder, cheese and tomato soup.
• Stir to mix well. 
• When cheese has melted, cover and simmer for 30 to 60 minutes. 
• Stir at intervals. 
• Serve over buns. 

 Note: use electric skillet if one is available