Steak and Veggie Sandwiches

Steak and Veggie Sandwiches

• 1 pound beef round tip steak, cut 1/8 to 1/4 inch thick
• 2 teaspoons olive oil
• 1 medium zucchini, cut into 1/4-inch-thick slices
• 1 medium onion, thinly sliced
• 1 medium red bell pepper, cut into thin strips
• 1 teaspoon Italian seasoning, crushed
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 crusty hoagie rolls, about 6 inches long, split
• 4 (3/4 ounce) slices mozzarella cheese

• Cut beef into strips. Set aside.