Super Monte Cristo Sandwiches

Super Monte Cristo Sandwiches

• Sliced sandwich bread
• Deli sliced honey or boiled ham
• Deli sliced turkey
• Deli sliced Swiss cheese
• Canned pineapple slices
• 2 to 3 cups corn flakes, semi-crushed
• 2 eggs
• 1 cup milk
• Raspberry jam (or favorite flavor)
• Vegetable oil

• Make the sandwiches by layering the turkey, ham, cheese and pineapple slices (blotted to remove excess moisture ). 
• Cut the sandwiches diagonally to form triangles. 
• Wrap the sandwiches tightly and semi-freeze them to keep them from falling apart while working with them. 
• When you are ready to fry the sandwiches, beat the egg and milk into a light mixture. 
• Dip the sandwiches into the egg mixture, covering all surfaces, then cover in corn flakes. 
• Repeat this process one more time. 
• Put wooden picks into the sandwich halves to secure if necessary. 
• If deep frying the sandwiches, submerge and cook for approximately 1 to 1 1/2 minutes or until the corn flakes are golden brown. 
• Remove and allow to drain. 
• If pan-frying the sandwiches; follow the recipe above, making sure the oil is hot enough to prevent sticking but not too hot to burn the bottoms. 
• Fry on each side for about 45 seconds or until golden brown. 
• Again drain on paper towels. 
• Serve with a side of raspberry jam for dipping.