Supper on a Slice

Supper on a Slice

• 2/3 cup milk
• 1 1/2 pounds ground chuck
• 1/2 cup cracker crumbs
• 1 egg
• 1/2 cup onion, chopped
• 1/2 teaspoon pepper
• 1/2 tablespoon salt
• 1 teaspoon Accent
• 2 cups shredded cheese (Cheddar and Monterey jack)
• 1 loaf French bread

• Combine ingredients, except bread, and stir mixture well.
• Cut a loaf of French bread lengthwise and spread mixture on cut sides of bread. 
• Place on cookie sheet with foil crushed around the sides of the bread, but not covering the top. 
• Bake at 325 degrees for 45 minutes. 
• When ready to serve, cut the bread in 2 to 3-inch pieces