Tex Mex Turkey Sandwich

Tex Mex Turkey Sandwich

• 8 large slices dense good-quality bread
• 4 slices turkey or smoked turkey (or enough sliced
• turkey meat to cover the bread)
• 4 ounces chopped canned green chilies
• Slices of jalapeno or pickled jalapeno pepper, optional
• 8 to 12 ounces grated Monterey Jack cheese

• On 4 slices of bread, layer equal amounts of turkey, chilies and cheese. 
• Place sandwiches about 4 inches from preheated broiler and broil long enough to melt cheese (2 minutes or so). 
• Top with second bread slice.
• Serves 4.