Wild West Burgers

Wild West Burgers

• 8 hamburger patties (2 pounds total)
• 3 tablespoons barbecue sauce
• 1 (4.5 ounce) can chopped green chiles, well drained
• 8 slices Monterey jack cheese
• 1 cup canned French-fried onions
• 8 hamburger buns, split

• Preheat the oven to 375 degrees F.
• Place the hamburger patties on two rimmed baking sheets. 
• Spread the barbecue sauce evenly over the tops of the patties and sprinkle with the green chilies. 
• Bake for 15 minutes.
• Top each burger with a slice of cheese and a sprinkle of French-fried onions. 
• Bake for 3 to 5 minutes, or until no pink remains in the burgers and the cheese is melted.
• Serve in the buns.