Sunday, September 21, 2014

World’s Best Roast Beef Sandwiches

World’s Best Roast Beef Sandwiches

Makes 4


  • 8 slices dark rye bread
  • Lots of butter
  • 1/2 cup dairy sour cream
  • 2 teaspoons dry onion soup mix
  • 2 teaspoons prepared horseradish, well drained

  • Dash of freshly ground pepper
  • Thinly sliced cold roast beef Lettuce
  • Spread bread slices with butter. 
  • Combine sour cream with onion soup mix, horseradish and pepper. 
  • Spread about 1 tablespoon of this mixture on each slice of bread. 
  • Top four slices lavishly with roast beef, then lettuce; cover with remaining bread. 
  • You may need cocktail picks or wooden picks to hold each half of the sandwich together.

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