Alaska Salmon Salad Sandwich Recipe

Alaska Salmon Salad Sandwich Recipe 

• 15 1/2 ounces canned Alaska salmon
• 1/3 cup plain nonfat yogurt
• 1/3 cup chopped green onions
• 1/3 cup chopped celery
• 1 tablespoon lemon juice
• Black pepper, to taste
• 12 slices bread

• Drain and flake salmon. Stir in remaining ingredients except pepper and bread. 
• Season with pepper to taste. 
• Spread salmon mixture on half of bread slices; top with remaining bread. 
• Cut sandwiches into halves or quarters.

Makes 6 Alaska Salmon Salad sandwiches.