Avocado Monte Cristo Sandwich Recipe

Avocado Monte Cristo Sandwich Recipe 

• A signature sandwich served west-coast style. Fresh avocados layered with turkey, Jalapeno
• Jack cheese, cilantro and salsa.
• Serves 12
• 3/4 cup garlic mayonnaise (aioli)
• 24 slices firm white sandwich bread
• 6 California avocados (3 pound)
• 48 (1 ounce) slices sliced roasted chicken or turkey (3 pound)
• 24 (1 ounce) slices sliced Jalapeno Jack cheese
• 16 eggs, beaten
• 1 teaspoon salt
• Unsalted butter, as needed
• 3 cups fresh fruit salsa of choice
• 12 fresh cilantro sprigs

• Spread 1/2 tablespoon garlic mayonnaise on one side of each slice of bread. 
• Cover 12 slices of bread with avocado slices. 
• Top each with 2 slices of chicken or turkey and 1 slice cheese. 
• Cover each with remaining slice of bread, spread-side down, diagonally cut each in half. 
• Reserve.
• Beat together egg, milk, and salt; reserve. 
• Dip 2 halves of a sandwich in egg mixture, coating well. 
• Brown in hot butter, about 2 minutes per side.
• Serve with 1/4 cup fresh fruit salsa. 
• Garnish with a cilantro sprig.

Avocado Monte Cristo Sandwich Recipe