Avocado Quesadillas Sandwich Recipe

Avocado Quesadillas  Sandwich Recipe

• 2 ripe tomatoes, seeded and diced
• 1 firm-ripe Haas avocado, peeled and diced
• 1 tablespoon chopped red onion
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon Tabasco sauce
• 1/4 cup sour cream
• 3 tablespoons chopped fresh cilantro
• 4 (6- to 7-inch) flour tortillas
• 1/2 teaspoon vegetable oil
• 1 1/3 cups coarsely grated Monterey jack cheese
• Fresh cilantro sprigs (for garnish)

• In a small bowl stir together tomatoes, avocado, onion, lemon juice and Tabasco sauce. 
• Season with salt and pepper. 
• In another small bowl stir together sour cream and cilantro and salt and pepper to taste. 
• Preheat broiler. 
• Put tortillas on a large baking sheet and brush tops with oil. 
• Broil tortillas on a rack set 2 to 4 inches from heat until pale golden. 
• Turn tortillas and broil until other sides are pale golden. 
• Sprinkle tortillas evenly with cheese and broil until cheese is melted and bubbling. 
• Spread avocado mixture evenly over tortillas and top each with 1 of remaining tortillas, cheese side down, to make 2 quesadillas. 
• Transfer quesadillas to a cutting board and cut each into 4 wedges. 
• Top each wedge with a heaping teaspoon of sour cream mixture and garnish with cilantro sprigs.

Serve Avocado Quesadillas  Sandwich Recipe