Barbecue Quesadillas Sandwich Recipe

Barbecue Quesadillas Sandwich Recipe

• 8 (10-inch) flour tortillas 
• 12 ounces smoked or barbecued meat 
• 2 cups shredded Cheddar cheese 
• 1 cup sautÈed red bell peppers, julienne 
• 1 cup sautÈed onions, julienne 
• 1 cup sautÈed sliced mushrooms
• Barbecue sauce

• SautÈ onions, peppers and mushrooms and place in bowl.
• Shred or chop your meat and coat lightly with barbecue sauce. 
• Preheat nonstick skillet on medium. 
• Spray pan with Pam. 
• Place on tortilla in pan and cover entire tortilla with layer of cheese. 
• Top cheese with smoked sauced meat and sautÈed vegetables. 
• Cover everything with another tortilla. 
• Spray top of second tortilla with Pam and turn over after the bottom is browned. 
• When the bottom of the second tortilla is browned, remove from pan and cut into wedges. 
• Repeat process until all tortillas are used.

 Serve Barbecue Quesadillas Sandwiches on a large platter with salsa, sour cream and guacamole.