Barbecued Brisket Sandwich Recipe

Barbecued Brisket Sandwich Recipe

• 1 (4 to 5 pound) fresh beef brisket
• 1 (5 ounce) bottle Liquid Smoke
• 3 teaspoons garlic salt
• 2 teaspoons onion salt
• 2 teaspoons celery salt
• 1 (18 ounce) bottle barbecue sauce
• Heavy-duty aluminum foil

• Line a 12 x 9-inch or larger baking dish with heavy-duty aluminum foil, allowing enough foil tocover meat. 
• Turn brisket fat-side down and pour entire bottle of Liquid Smoke over meat. 
• Sprinkle the 3 salts over meat. 
• Turn brisket over (fat side on top) and seal with foil. 
• Marinate overnight. 
• Next morning pour off marinade; bake in a 225 degree F oven for 5 hours. Let cool. 
• Pour off gravy and refrigerate until cold. 
• Slice meat with meat slicer on a thin setting or use an electric knife. 
• Layer in casserole dish the brisket and barbecue sauce; repeat several times. 
• Cook an additional 30 to 45 minutes in a 300 degree F oven until warm.

Serve Barbecued Brisket Sandwich Immediately