Barbecued Pork Sandwiches Recipe

Barbecued Pork Sandwiches Recipe

• 1 pork roast
• 2 cups catsup
• 1 cup vinegar
• 3 tablespoons Worcestershire sauce
• 1 tablespoon prepared mustard
• 1/2 tablespoon Tabasco sauce (or to taste)
• 4 tablespoons butter
• 1/2 cup brown sugar

• Buns in stockpot, boil meat in water for 4 hours or until it is falling apart. 
• Of course one can always use leftover pork roast but you will need a lot!! 
• Remove meat, cool, shred. 
• Discard the liquid. In same pot, add catsup, vinegar, Worcestershire sauce, mustard, Tabasco, butter and brown sugar. 
• Boil for 5 minutes, stirring. 
• Mix in the shredded pork and simmer for at least 30 minutes but longer is even better!!

Serve Barbecued Pork Sandwiches