Barbecued Pork and Beef Sandwiches Recipe

Barbecued Pork and Beef Sandwiches Recipe

In a crockpot, combine the following:

• 1 1/2 pounds lean stew beef
• 1 1/2 pounds lean pork cubes
• 1 cup finely chopped onion
• 2 cups finely chopped green bell pepper

Combine the following ingredients:

• 1 (6 ounce) can tomato paste
• 1/2 cup brown sugar
• 1/4 cup cider vinegar
• 1 tablespoon chili powder
• 1 teaspoon salt
• 2 teaspoon Worcestershire sauce
• 1 teaspoon dry mustard

• Blend all of these ingredients well and add to the crockpot. 
• Stir into the meat, onion and pepper mixture. 
• Cover and cook on HIGH for 8 hours. 
• Stir to shred meat before serving on buttered rolls or pita bread.

NOTE: 

• If you do not have a crockpot, you can simmer this mixture on top of the stove. 
• Use a very heavy Dutch oven with a tight-fitting lid. 

This Barbecued Pork and Beef Sandwiches may also be served over rice rather than using rolls, if desired. Leftovers freeze great