Beef Sandwiches Recipe

Beef Sandwiches Recipe 

• 1 tablespoon dried minced onion
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons dried oregano
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon caraway seeds
• 1 teaspoon dried marjoram
• 1 teaspoon celery seed
• 1/4 teaspoon cayenne pepper
• 1 (4 to 4 1/2 pound) boneless chuck roast, halved
• 8 to 10 sandwich rolls, split

• Combine seasonings; rub over roast. 
• Place in a crockpot. 
• Cover and cook on LOW for 6 to 8 hours or until meat is tender. 
• Shred with a fork.

Serve Beef Sandwiches on rolls.

NOTE:
No liquid is added to the crockpot because the moisture comes from the roast.