Beef Sandwiches with Onion Marmalade Recipe

Beef Sandwiches with Onion Marmalade Recipe 

Serves beef sandwiches with onion marmalade for four 

• 3/4 pound thinly sliced deli roast beef
• 1 cup white or yellow onion, chopped
• 1 cup purple onion, chopped
• 3 green onions, chopped
• 2 tablespoons oil
• 1/4 cup granulated sugar
• 2 tablespoons cider vinegar
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Dash ground gloves
• 4 French rolls (6-inches)
• 4 endive or lettuce leaves

• To make Onion Marmalade, sauté onions in oil in a large saucepan over medium-low heat 1 hour or until very tender, stirring occasionally. 
• Stir in sugar, vinegar, Worcestershire, salt, pepper, and ground cloves. 
• Cook over low heat, stirring occasionally 25-30 minutes or until liquid evaporates.
• Cool completely.
• Refrigerate in a tightly covered container up to 1 week.
• To assemble sandwiches, bring onion mixture to room temperature. 
• Place endive or lettuce leaves on bottom halves of toasted rolls. 
• Arrange beef over endive. 
• Spread onion mixture evenly over beef. 
• Place top halves on rolls. 
• Cut each sandwich in half.

Serve Beef Sandwiches with Onion Marmalade soon!