Bistro Beef Sandwich Recipe

Bistro Beef Sandwich Recipe

Red wine and roasted red peppers take this steak sandwich to new heights.

Serves 4

• 1 pound beef round tip steak, 1/8 to 1/4-inch thick 
• 2 cloves garlic, crushed 
• 3 tablespoons lite soy sauce, divided 
• 2 teaspoons olive oil 
• 1 medium red onion, cut into thin wedges 
• 1 1/2 cups sliced mushrooms 
• 1 jar roasted red peppers, cut into strips 
• 1/4 cup dry red wine 
• 4 crusty rolls (6 inches each), split, toasted

• Stack beef steaks, cut lengthwise in half and then crosswise into 1-inch strips. 
• Heat large nonstick skillet over medium-high heat until hot. 
• Stir-fry beef strips and garlic (half at a time) 1-2 minutes or until outside surface is no longer pink.
• Remove from skillet and season with 2 tablespoons of the lite soy sauce and 1/8 teaspoon  pepper. 
• In same skillet, heat oil over medium high until hot. 
• Add onion and stir-fry 5 minutes. 
• Add mushrooms and continue cooking 2-3 minutes or until vegetables are tender. 
• Add red peppers, wine and remaining 1 tablespoon lite soy sauce. 
• Bring to a boil and reduce heat. 
• Return beef to skillet and heat through.

 Serve Bistro Beef Sandwich!