Benedictine Sandwich Recipe

Benedictine 

• 2 cucumbers, peeled
• 1 medium onion
• 1 pound cream cheese
• 2 to 3 drops green food coloring

• Grate cucumber and onion (may use food processor) and drain well in a strainer, pressing down with spoon to remove all liquid. 
• Discard liquid. 
• Add drained cucumbers and onion to cream cheese and mix well in food processor. 
• Color with 2 to 3 drops green food coloring. 
• Use as a sandwich spread or as a dip. 
• Benedictine may also be used to stuff cherry tomatoes for an huors d'oeuvre tray.

Serve Benedictine Sandwiches!