Brats and Beer Recipe

Brats and Beer Recipe

• 4 bratwurst
• 1 cup beer
• 1/2 cup water
• Dijon-style mustard
• Hot dog buns

• Prepare grill to medium heat.
• Pierce bratwurst three times with a fork. 
• Place brats into a skillet. 
• Add the beer and water. 
• Cover and bring to a boil over high heat. 
• Turn the temperature down and simmer Brats for 10 minutes. 
• Remove from skillet. 
• Arrange the brats on an oiled, preheated grill. 
• Grill for 5 to 6 minutes per side or browned. 
• Take some left over beer and pour about 1/3 cup. 
• Brush on Brats as they cook. 
• Turn the brats only once. 
• Brats are cooked when they are no longer pink in the center. 
• Remove from grill and place in hot dog buns. 
• Add mustard and enjoy.

Brats and Beer Recipe