Brats 'n' Beer Recipe

Brats 'n' Beer Recipe 

• 1 (12 ounce) can or bottle beer (not dark)
• 4 bratwurst (about 1 pound)
• 1 sweet or Spanish onion, thinly sliced and separated into rings
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hot dog buns

• Prepare coals for direct grilling. 
• Pour beer into heavy medium saucepan with ovenproof handle.(If not ovenproof, wrap heavy-duty foil around handle.) 
• Place saucepan on grill. 
• Pierce bratwurst with knife; add to beer. 
• Simmer, uncovered, over medium coals, 15 minutes, turning once. 
• Place onion rings on heavy-duty foil. 
• Drizzle with oil; sprinkle with salt and pepper. 
• Fold sides of foil over rings to enclose. 
• Place onion slices on grill.
•  Grill, uncovered, 10 to 15 minutes or until onion slices are tender. 
• Transfer bratwurst to grill. 
• Remove saucepan from grill; discard beer. 
• Grill bratwurst, 10 minutes or until browned and cooked through, turning once. 
• Place bratwurst in rolls. 
• Top each with onions.

Garnish Brats 'n' Beer as desired.